Camerino Farfalline Egg Pasta
Spicing up your soup is easy with our egg pasta farfalline. Their curved shape, small, serrated edge..
Camerino Ditalini Rigati Egg Pasta
Small but tasty, Ditalini are the result of the processing of simple ingredients to create a good, h..
Rummo Paccheri N.111 (500gr)
Paccheri are a perfect example of the pleasure of the Neapolitan pasta tradition. They are beautiful..
Rummo Calamarata N.141 (500gr)
Calamarata take their name from "calamaro"" (squid). (squid) due to their unmistakable resemblance t..
Rummo Bombardini Rigati N.154 (500gr)
Bombardini is a pasta shape typical of southern Italy. They are especially recommended for decisive..
Rummo Egg Lasagna N.173 (500gr)
Made with fresh eggs, each rectangular sheet of this Egg Lasagna has a rough, porous surface that s..
Poggio del Farro Farrotto Spelt Soup Porcini Mushroom
Spelled grains with porcini mushrooms that can be made into a side dish or soup...
Rummo Spaghetti Alla Chitarra N.104 (500gr)
Traditionally cut with tightly pulled parallel wires similar to guitar strings, Spaghetti alla Chit..
Divella Conchiglioni N.87b
These Conchiglioni are large shells that are bronze extruded, perfect to make stuffed shells...
Rummo Semi di Orzo N.27 (500gr)
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world..
Rummo Anelli Siciliani N.23 (500gr)
Thanks to their annular shape, Anelli Siciliani get the most out of sauces. A basic element of the S..
Rummo Stelline 500gr N.22 (500gr)
Used in Italy mainly in light and nutritious broths for the youngest pasta eaters, Stelline (little ..
Rummo Gnocchetti Sardi N.63 (500gr)
Gnocchetti Sardi recall the old traditional flavors of Sardinia, where they are considered the ulti..
Rummo Radiatori N.137 (500gr)
Radiatori is a fanciful shape inspired by the world of mechanical objects. Each piece is a tiny rad..
Garofalo Fusilli Lunghi N.12-5
Fusilli Lunghi have the inimitable character of carefully processed and bronze-fired pasta. Their cl..