Sant'oro Organic Cavatelli Pasta
This pasta was born out of a passion for refined taste and a love of the authentic flavours of South..
Divella Orecchiette N.86/b
Orecchiette, by Divella, are an optimum size which absorbs the pasta sauce and makes for one delicio..
Garofalo Radiatori N.87
This Pasta di Gragnano is PGI labelled (Protected Geographical Indication), meaning that this compan..
Garofalo Fusilli Bucati Corti N.64
Their shape is a tribute to tradition that has been renewed thanks to the best technologies, Garofal..
Garofalo Pennoni N.76
This type of pasta is a must in the pantry of those who love pasta in large shapes, and Garofalo Pen..
La Molisana Spaghetti N.15
Simple things are always best: a thin cylinder made of water and durum wheat flour. It is surely the..
La Molisana Bucatini N.12
Named also bigoli or pici, this shape has a central hole, that collects the seasoning. Bucatini, a d..
La Molisana Linguine N.6
The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Ex..
Rummo Pasta Mista N.74 (500gr)
Pasta Mista originated in Campania, where left-over pasta shapes were mixed and cooked together in o..
De Cecco Farfalle N.93
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow ti..
De Cecco Penne Piccole Rigate N.177
Penne Piccole Rigate belong to the family of Penne but differ in diameter as they are slightly small..
De Cecco Tubetti N.62
Tubetti (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and origin..
De Cecco Orzo N.74
Orzo belongs to the family of tiny pasta to be cooked in broth. This form of pasta was no doubt inve..