Sgambaro Khorasan Fusilli n. 93
Khorasan is an ancient grain with a high protein content, the ancestor of durum wheat with a history..
Sgambaro Khorasan Spaghetti n. 5
Khorasan is an ancient grain with a high protein content, the ancestor of durum wheat with a history..
Molino di Ferro Instant Polenta
Cornmeal for polenta, which is a typical and traditional Venetian dish, ensures great taste and is e..
Sgambaro Kamut Fettuccine n.74
Pasta extruded in bronze and made with 100% organic kamut flour...
Camerino Lasagna Egg Pasta
Our egg Lasagna is a typical dish of the Italian culinary tradition and its versatility allows you t..
Camerino Grattini Egg Pasta
Camerino egg Grattini are a type of small-sized pasta with an intense flavor and a very ancient trad..
Camerino Farfalline Egg Pasta
Spicing up your soup is easy with our egg pasta farfalline. Their curved shape, small, serrated edge..
Camerino Ditalini Rigati Egg Pasta
Small but tasty, Ditalini are the result of the processing of simple ingredients to create a good, h..
Rummo Paccheri N.111 (500gr)
Paccheri are a perfect example of the pleasure of the Neapolitan pasta tradition. They are beautiful..
Rummo Egg Lasagna N.173 (500gr)
Made with fresh eggs, each rectangular sheet of this Egg Lasagna has a rough, porous surface that s..
Poggio del Farro Farrotto Spelt Soup Porcini Mushroom
Spelled grains with porcini mushrooms that can be made into a side dish or soup...
Divella Conchiglioni N.87b
These Conchiglioni are large shells that are bronze extruded, perfect to make stuffed shells...
Rummo Semi di Orzo N.27 (500gr)
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world..
Rummo Anelli Siciliani N.23 (500gr)
Thanks to their annular shape, Anelli Siciliani get the most out of sauces. A basic element of the S..
Rummo Stelline 500gr N.22 (500gr)
Used in Italy mainly in light and nutritious broths for the youngest pasta eaters, Stelline (little ..