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Originally from Rome, Rigatoni are a cornerstone of Italian culinary tradition. These ample, ridged..
Penne Rigate are one of the most versatile and widely used forms in Italian cuisine. These ridged tu..
Characterized by their spiraling ribbed exterior and significant diameter, Elicoidali pair beautifu..
Del Sole selects only raw materials of excellent quality to produce a finely processed pasta that is..
Acquerello rice, originally from Piedmont in Italy, is one of the best rices on the market. It is wh..
These linguine are made with real liquid squid ink, for a distinct and unique taste. Made only with ..
These truffle linguines are ideal for preparing a special dish with a strong taste. Made only with n..
These lemon fettuccine are made with real lemon from Sicily, offering an inviting aroma. Made only w..
To give color, spice, and an irresistible aroma to your dishes, try this chili flavored fettuccine e..
Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. Traditionally served..
Farro is rice-shaped with a golden-brown color and a nutty flavor. It also has a soft texture when c..
Chitarrine are thin strips of egg pasta with a square cross-section, ideal for those who want a dish..
Long strips of egg puff pastry with wavy edges characterize these Reginelle. Obtained from the skill..
Tagliatelle are made only with top quality ingredients and thanks to their porous surface, they perf..