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Acquerello Rice originating from Piemont Italy, is one of the best rices on the market. It’s the hea..
Gnocchi, Italys Famed Italian Dumpling! A classic Italian pasta, these pillowy potato dumplings mak..
Pasta di Camerino Chitarrine are thin strips of egg pasta with a square section, ideal for those who..
Thanks to specific agreements with farmers we are able to use only 100% Italian raw materials: top q..
100% ITALIAN RAW MATERIALS OF THE HIGHEST QUALITY Thanks to specific agreements with farmers we are ..
Long strips of egg puff pastry with wavy edges characterize our Reginelle. Obtained from the skilful..
Pasta di Camerino Tagliatelle are made only with top quality ingredients and thanks to their porous ..
Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforz..
A small shell shaped pasta that has slightly rolled-in edges. The name cavatelli is sometimes found ..
Their size is about 3/4 of a thumb, and look as a small white dome, with the center thinner than the..
Paccheri (pronounced ) is a type of pasta in the shape of a very large tube, originating from Campan..
A tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. A larger version..
Imagine a nice, thick spaghetti strand that is square yes square well thats Spaghetti alla Chit..
Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in re..