Divella Spaghettini N.9
CA$1.99
Spaghettini are a long and thinner version of spaghetti, very quick to prepare, and perfect for crea..
Divella Capellini N.11
CA$1.99
Capellini are a thin and delicate type of long pasta that work well with any sauce...
Divella Fettuccine N.12
CA$1.99
Fettuccine is a thick, long pasta that is delicious with any sauce, whose flavor it enriches thanks ..
Divella Linguine N.14
CA$1.99
Our Linguine are perfect for bringing out the flavor of any sauce with their thin yet flat surface, ..
Divella Rigatoni N.17
CA$1.99
This pasta shape is made with grooves on the surface that make it ideal for any type of recipe rich ..
Divella Penne Mezzani Rigate N.23
CA$1.99
This thinner version of Penne compliment every sauce to make an exceptional and traditional dish...
Riso Scotti Arborio Premium Quality Rice
CA$8.95
The well-being of rice comes from its easy-to-absorb carbohydrates, its noble proteins that are tota..
Riso Scotti Risotto Porcini With Carnaroli Rice
CA$4.95
This risotto is made from natural, high quality dehydrated ingredients to provide real flavor withou..
Riso Scotti Risotto Milanese With Saffron Made With Carnaroli Rice
CA$4.95
This risotto is made from natural, high quality dehydrated ingredients to provide real flavor withou..
Rummo Spaghetti N.3 (500gr)
CA$3.95
Whether served with clam sauce, tomato, or chili and garlic, our Spaghetti No. 3 is an exemplary re..
Rummo Linguine N.13 (500gr)
CA$3.95
Linguine comes from Liguria, where it has always been linked to Genoese pesto. They are however extr..
Rummo Bucatini N.6 (500gr)
CA$3.95
Bucatini, a typical shape from the Roman region, have a hole running through the center. They are b..
Rummo Farfalle N.85 (500gr)
CA$3.95
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the c..
Rummo Penne Lisce N.59 (500gr)
CA$3.95
These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. Penne Lisce ha..
Rummo Rigatoni N.50 (500gr)
CA$3.95
Originally from Rome, Rigatoni are a cornerstone of Italian culinary tradition. These ample, ridged..