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Spelt grains with mixed vegetables that can be made into a side dish or as a soup...
Spelled grains with porcini mushrooms that can be made into a side dish or soup...
Traditionally cut with tightly pulled parallel wires similar to guitar strings, Spaghetti alla Chit..
From the mixture of two simple ingredients, fine durum wheat semolina and water, the Fileja i casa p..
These Conchiglioni are large shells that are bronze extruded, perfect to make stuffed shells...
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world..
Thanks to their annular shape, Anelli Siciliani get the most out of sauces. A basic element of the S..
Used in Italy mainly in light and nutritious broths for the youngest pasta eaters, Stelline (little ..
Gnocchetti Sardi recall the old traditional flavors of Sardinia, where they are considered the ulti..
Radiatori is a fanciful shape inspired by the world of mechanical objects. Each piece is a tiny rad..
Fusilli Lunghi have the inimitable character of carefully processed and bronze-fired pasta. Their cl..
This delicate, finely cut pasta adds a wonderful flavor to soups. A shorter cut of the long version,..
Ruote are wheel-shaped pasta with spokes and rims that make a fun dish. Condiments easily adhere to ..
The Fili D``Angelo Plasmon pasta is easy to swallow and is ideal for introducing your child into the..
The Pokerina Plasmon pasta is easy to swallow and is ideal for introducing your child into the world..