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Cornmeal for polenta, which is a typical and traditional Venetian dish, ensures great taste and is e..
Egg Lasagna are one of the most classic dishes of the Italian gastronomic tradition. Rectangles of r..
From a sheet of pasta prepared with only fresh eggs, comes the Barilla Emiliane Egg pasta. Small rou..
Sorprese Pasta are a shape of dried egg pasta for soups or broth. Sorprese are real small egg specia..
Our egg Lasagna is a typical dish of the Italian culinary tradition and its versatility allows you t..
Garganelli egg pasta has a striped sheet wrapped around itself, ideal for trapping flavors and makin..
Camerino egg Grattini are a type of small-sized pasta with an intense flavor and a very ancient trad..
Spicing up your soup is easy with our egg pasta farfalline. Their curved shape, small, serrated edge..
Small but tasty, Ditalini are the result of the processing of simple ingredients to create a good, h..
Quadrucci are simply tasty and contain in their dough a skillful art handed down from generations. T..
The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition...
Paccheri are a perfect example of the pleasure of the Neapolitan pasta tradition. They are beautiful..
Calamarata take their name from "calamaro"" (squid). (squid) due to their unmistakable resemblance t..
Bombardini is a pasta shape typical of southern Italy. They are especially recommended for decisive..
Made with fresh eggs, each rectangular sheet of this Egg Lasagna has a rough, porous surface that s..