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Format
| Format | 454gr |
Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged outer surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are meat-based sauces: slow-cooked sauces with meat and mushrooms, made with beef and pork, sausages or offal. The recipe with pajata (veal intestines) is a classic dish. Any type of sauce that is runny enough to penetrate inside the pasta and be trapped by the ridges is recommended.
CA$2.99
Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged outer surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are meat-based sauces: slow-cooked sauces with meat and mushrooms, made with beef and pork, sausages or offal. The recipe with pajata (veal intestines) is a classic dish. Any type of sauce that is runny enough to penetrate inside the pasta and be trapped by the ridges is recommended.