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Penne rigates are perfect for making baked pasta or pasta dishes served with pork or beef-based sauc..
Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged oute..
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetabl..
Linguine is the best-known type of long pasta from Liguria: it looks like small, flat, narrow taglia..
Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shap..
Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating in..
Farfalline (small butterflies), native to northern Italy, are rectangular with a scalloped edge, pin..
Lasagna is a special type of pasta cut that is very wide with wavy edges on both sides. When cooked,..
Fusilli come from Campania and belong to the short, straight pasta family. This pasta is particularl..
Orecchiettes are a form of pasta typical of the culinary tradition of Puglia. The shape is a round d..
Cornetti are a narrow tube with a semi-circular curved shape of pasta. They are perfect for macaroni..
Stellettes are small, star-shaped pasta that are best cooked in broth and soups...
Bucatini are originally from Naples and have an elongated shape with a round cross section and are h..
Lasagna sheets made from durum wheat semolina with fresh eggs...
Conchigliette Lisce, a smaller, smooth variation of the classic Conchiglie Rigate, are a whimsical s..