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De Cecco

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De Cecco Penne Rigate N.41

CA$2,99

Penne rigates are perfect for making baked pasta or pasta dishes served with pork or beef-based sauc..

De Cecco Rigatoni N.24

CA$2,99

Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged oute..

De Cecco Spaghetti N.12

CA$2,99

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetabl..

De Cecco Linguine N.7

CA$2,99

Linguine is the best-known type of long pasta from Liguria: it looks like small, flat, narrow taglia..

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De Cecco Acini Di Pepe N.78

CA$2,99

Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shap..

De Cecco Tortiglioni N.23

CA$2,99

Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating in..

De Cecco Lasagna N.1

CA$4,95

Lasagna is a special type of pasta cut that is very wide with wavy edges on both sides. When cooked,..

De Cecco Fusilli N.34

CA$2,99

Fusilli come from Campania and belong to the short, straight pasta family. This pasta is particularl..

De Cecco Orecchiette N.91

CA$2,99

Orecchiettes are a form of pasta typical of the culinary tradition of Puglia. The shape is a round d..

De Cecco Bucatini N.15

CA$2,99

Bucatini are originally from Naples and have an elongated shape with a round cross section and are h..

De Cecco Egg Lasagna N.112

CA$6,95

Lasagna sheets made from durum wheat semolina with fresh eggs...

De Cecco Farfalle N.93

CA$2,99

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow ti..

De Cecco Penne Piccole Rigate N.177

CA$2,99

Penne Piccole Rigate belong to the family of Penne but differ in diameter as they are slightly small..

De Cecco Tubetti N.62

CA$2,99

Tubetti (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and origin..

De Cecco Orzo N.74

CA$2,99

Orzo belongs to the family of tiny pasta to be cooked in broth. This form of pasta was no doubt inve..

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