Your shopping cart is empty!
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow ti..
Penne Piccole Rigate belong to the family of Penne but differ in diameter as they are slightly small..
Tubetti (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and origin..
Orzo belongs to the family of tiny pasta to be cooked in broth. This form of pasta was no doubt inve..
The origins of Capellini, with their evocative name (fine hair) and light consistency, are conteste..
Pennoni are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot o..
Filini are very thin strips of dough that naturally and simply enrich your first courses in broth. ..