Format
| Format | 454gr |
Linguine is the best-known type of long pasta from Liguria: it looks like small, flat, narrow tagliatella-type pasta and was created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping sauce and bringing out all the different flavors. It is excellent just with butter and sage, or combined with sauces made with fresh tomatoes, with vegetables and aromatic herbs, or with quick and spicy sauces prepared with extra olive oil. virgin, garlic, red pepper, anchovies and capers. It is also ideal with sauces based on shellfish and seafood and with "white"" sauces prepared with cream
CA$2.99
Linguine is the best-known type of long pasta from Liguria: it looks like small, flat, narrow tagliatella-type pasta and was created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping sauce and bringing out all the different flavors. It is excellent just with butter and sage, or combined with sauces made with fresh tomatoes, with vegetables and aromatic herbs, or with quick and spicy sauces prepared with extra olive oil. virgin, garlic, red pepper, anchovies and capers. It is also ideal with sauces based on shellfish and seafood and with "white"" sauces prepared with cream