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The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Ex..
Orzo, from La Molisana, is versatile and artisanal and perfect for homemade soups and stews...
Ditali, from La Molisana, is versatile and artisanal and perfect for homemade soups and stews...
Tripoline, from La Molisana, is versatile and artisanal and perfect for homemade soups and stews. Al..
Mezzi Rigatoni from La Molisana, are half the size of Rigatoni, so are smaller and yet still big eno..
Classic style rigatoni from La Molisana, is delicious and a must-buy for all pasta lovers. They coll..
Classic style abissine rigate from La Molisana, is delicious and a must-buy for all pasta lovers. Th..
Classic style pennoni rigati from La Molisana, is delicious and a must-buy for all pasta lovers. The..
Classic style penne rigate from La Molisana, is delicious and a must-buy for all pasta lovers. They ..
La Molisana's Mini Bow Tie Pasta are cute pasta shapes that will put a smile on the face of kids and..
Classic style fusilli pasta from La Molisana, is delicious and a must-buy for all pasta lovers. They..
Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to strong sauces ..
One of the shortest of the straight pastas, Tubetti Zita makes the most of the simplest recipes whil..
Pasta Mista originated in Campania, where left-over pasta shapes were mixed and cooked together in o..
Thanks to their size and sauce-absorbing surface, Pennotti Rigati n.62 are ideal with classic meat s..