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With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renews the Sardinian tradition. ..
Their shape is a tribute to tradition that has been renewed thanks to the best technologies, Garofal..
This type of pasta is a must in the pantry of those who love pasta in large shapes, and Garofalo Pen..
Artisanal trofie pasta by DiBenedetto, with a great taste and perfect to serve with pasta sauce to g..
A precious box, ideal as a gift idea, containing 6 packs of 400g pasta in different formats, such as..
Simple things are always best: a thin cylinder made of water and durum wheat flour. It is surely the..
Named also bigoli or pici, this shape has a central hole, that collects the seasoning. Bucatini, a d..
Fleshy and thicker than ever it presents an irregular texture, a warm and inviting color and represe..
The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Ex..
Orzo, from La Molisana, is versatile and artisanal and perfect for homemade soups and stews...
Ditali, from La Molisana, is versatile and artisanal and perfect for homemade soups and stews...
Tripoline, from La Molisana, is versatile and artisanal and perfect for homemade soups and stews. Al..
Mezzi Rigatoni from La Molisana, are half the size of Rigatoni, so are smaller and yet still big eno..
Classic style rigatoni from La Molisana, is delicious and a must-buy for all pasta lovers. They coll..
Classic style abissine rigate from La Molisana, is delicious and a must-buy for all pasta lovers. Th..