Rummo Pennotti Rigati N.62 (500gr)
Thanks to their size and sauce-absorbing surface, Pennotti Rigati n.62 are ideal with classic meat s..
Rummo Mezzi Rigatoni N.51 (500gr)
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside..
Rummo Conchiglioni Rigati N.147 (500gr)
Conchiglioni Rigati, thanks to its spacious shape, is perfect stuffed with ricotta and vegetables, s..
Rummo Egg Tagliatelle N.132 (250gr)
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featur..
Rummo Potato Gnocchetti
Small, soft and creamy, with all the flavor of 100% Italian fresh potatoes, Rummo Gnocchetti are ide..
Reggia Pennoni N. 32
Pasta Reggia is produced from pure durum wheat semolina, water, and no preservatives. A combination ..
De Cecco Farfalle N.93
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow ti..
De Cecco Penne Piccole Rigate N.177
Penne Piccole Rigate belong to the family of Penne but differ in diameter as they are slightly small..
De Cecco Tubetti N.62
Tubetti (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and origin..
Soldano Spinach Fileja Pasta
Fileja is a typical pasta from the Calabrian province of Vibo Valentia. Its elongated, curved shape ..
De Cecco Orzo N.74
Orzo belongs to the family of tiny pasta to be cooked in broth. This form of pasta was no doubt inve..
Aurora Pappardelle Egg Pasta
Aurora Pappardelle Egg Pasta is a classic Italian pasta, known for its wide, ribbon-like shape that ..