Format
| Format | 500gr |
Pizzoccheri are a pasta dish made with Saraceno buckwheat flour and native to Valtellina in Lombardy region of Northern Italy. Serve with cubed potatoes, cabbage, and Parmigiano cheese for a classic Valtellinese meal.
CA$5.95
Pizzoccheri are a pasta dish made with Saraceno buckwheat flour and native to Valtellina in Lombardy region of Northern Italy. Serve with cubed potatoes, cabbage, and Parmigiano cheese for a classic Valtellinese meal.