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Moro Pizzoccheri della Valtellina I.G.P.

CA$5.95

Pizzoccheri are a pasta dish made with Saraceno buckwheat flour and native to Valtellina in Lombardy..

Moro Polenta Taragna

CA$5.95

Flour polenta taragna (maize porridge) is obtained by mixing maize and buckwheat. With this vacuum p..

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