Moro Pizzoccheri della Valtellina I.G.P.
CA$5.95
Pizzoccheri are a pasta dish made with Saraceno buckwheat flour and native to Valtellina in Lombardy..
Moro Polenta Taragna
CA$6.95
Flour polenta taragna (maize porridge) is obtained by mixing maize and buckwheat. With this vacuum p..
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