Rummo Lumachine N.39 (500gr)
Thanks to its tiny hollows, each piece of Lumachine (little snail shells) literally fills itself wi..
Rummo Gramigna N.98 (500gr)
Gramigna is a typical pasta shape from the Emilian tradition. Thanks to its short and curly shape, ..
Rummo Spaghettoni Grossi N.220 (500gr)
Spaghettoni Grossi, the biggest of our spaghetti and most reminiscent of homemade, is extremely ver..
Rummo Zite N.10 (500gr)
Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregula..
Rummo Fettucce N.15 (500gr)
Fettuce takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s i..
Rummo Spaghetti Grossi Quadrati N.221 (500gr)
These Spaghetti Grossi Quadrati ideal for hearty ragù, game-based recipes, or sauces featuring fish..
Rummo Mafaldine N.80 (500gr)
Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their sha..
Rummo Orecchiette N.87 (500gr)
Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (..
Rummo Spaghettini N.2 (500gr)
Spaghettini is a more delicate version of classic Campanian Spaghetti. It’s ideally suited to simp..
Rummo Pennette Rigate N.70 (500gr)
Thanks to its slim diameter and ridged, sauce-catching surface, Pennette Rigate is the perfect part..
Rummo Fusilli N.48 (500gr)
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-c..
Rummo Tubetti Rigati N.72 (500gr)
Tubetti Rigati, despite its miniature size, is a versatile option for bringing out big flavor in an..
Rummo Paccheri Rigati N.150 (500gr)
Paccheri Rigati is simply the ribbed version of Paccheri. With its ample diameter and ridged, sauce..
Rummo Tagliatelle N.107 (500gr)
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces(white or red) featur..
Rummo Capelli d’Angelo N.106 (500gr)
Thin and fragile, Capelli d’Angelo (angel hair) originated during the Renaissance though it was ser..