Format
| Format | 500g |
Orecchiette, the most typical shape of
Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But
thanks to its concave form, it is also well adapted to more delicate fish-based
sauces.
CA$5.95
Orecchiette, the most typical shape of
Pugliese cuisine, is best known prepared with spicy rapini (broccoli rabe). But
thanks to its concave form, it is also well adapted to more delicate fish-based
sauces.