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Inspired by the sea with their shell shape, Conchiglie Rigate are loved for their ability to hold an..
Fusillotti are an exclusive Rummo shape. Thanks to their unique form and size, they trap sauces and ..
This Pesto Rosso lets you experience the warmth of Southern Italy firsthand, with its flavor-rich bl..
Light and gratifying gnocchi made with 100% fresh Italian potatoes...
All the pleasure of a traditional pasta with the health benefits of 100% Italian, organic whole whea..
All the pleasure of traditional pasta with all the benefits of whole wheat from Italian organic farm..
Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to strong sauces ..
One of the shortest of the straight pastas, Tubetti Zita makes the most of the simplest recipes whil..
Pasta Mista originated in Campania, where left-over pasta shapes were mixed and cooked together in o..
Thanks to their size and sauce-absorbing surface, Pennotti Rigati n.62 are ideal with classic meat s..
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside..
Conchiglioni Rigati, thanks to its spacious shape, is perfect stuffed with ricotta and vegetables, s..