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Bombardini is a pasta shape typical of southern Italy. They are especially recommended for decisive..
Made with fresh eggs, each rectangular sheet of this Egg Lasagna has a rough, porous surface that s..
Traditionally cut with tightly pulled parallel wires similar to guitar strings, Spaghetti alla Chit..
Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wonderful world..
Thanks to their annular shape, Anelli Siciliani get the most out of sauces. A basic element of the S..
Used in Italy mainly in light and nutritious broths for the youngest pasta eaters, Stelline (little ..
Gnocchetti Sardi recall the old traditional flavors of Sardinia, where they are considered the ulti..
Radiatori is a fanciful shape inspired by the world of mechanical objects. Each piece is a tiny rad..
Cannelloni are ideal for succulent toppings and savory sauces that bubble and mix as they cook. From..
The flavor-rich pulp of ripe, red peppers is blended with authentic cheeses and salted Ricotta Roman..
A lighter take on the classic ragù, this Bolognese Vegetale blends select produce, 100% Italian toma..
Rich, 100% Italian tomatoes in a fine pulp are delicately blended with certified authentic Genovese ..
For our traditional arrabbiata sauce, we mix 100% Italian tomatoes with a selection of chili varieti..
Rummo's gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just..
Gomiti Rigati, adored by children for their unusual shape, envelop any sauce and enhance its flavor...