Format
| Format | 500g |
Thin and fragile, Capelli d’Angelo (angel
hair) originated during the Renaissance though it was served sparingly due to
the difficulty of making it. Still loved today, it’s best in simple dishes that
respect its delicate form and flavor.
CA$5.95
Thin and fragile, Capelli d’Angelo (angel
hair) originated during the Renaissance though it was served sparingly due to
the difficulty of making it. Still loved today, it’s best in simple dishes that
respect its delicate form and flavor.