Cart

Your shopping cart is empty!

Sub-Total: CA$0.00
Total: CA$0.00
Menu
514-325-2020
CORPORATE SITE
514-325-2020

Cheese and Deli


Berchicci Cacciatore Casalinga Dry Sausages In Oil Mild 400g

CA$18.95

Our dry sausages preserved in oil are an excellent appetizer and also a good idea to add to your dis..

La Molisana Sopressata Mild 250g

CA$9.99

A classic salami of Calabrian tradition made the artisanal way. ** Weights may vary per unit...

Johnny Sopressata Hot 250g

CA$9.49

The Calabrian Sopressata is made using lean pork meat and Calabrian red chili pepper. A perfect addi..

Calabrisella Sopressata 250g

CA$9.99

Soppresata Calabrisella is a well-known Italian salami. Soppresata refers to the tradition of pressi..

Cacciatore Casalinga Long Hot 650g

CA$25.99

Four long spicy dry cured pork sausages. ** Weights may vary per unit. **..

Cacciatore Casalinga Long Mild 600g

CA$23.99

Four long dry cured pork sausages. ** Weights may vary per unit. **..

Johnny Cacciatore Hot 250g

CA$9.99

Four Hot Dry Pork Sausages. ** Weights may vary per unit. **..

Citterio Zampone

CA$29.95

Zampone is made from carefully selected pork parts, then spiced, stuffed and sealed in its tradition..

Citterio Cotechino

CA$16.95

This fine Cotechino is made with a carefully selected blend of pig meats. Expertly flavored with cla..

Johnny Cacciatore Mild 250g

CA$9.99

Four Mild Dry Pork Sausages. ** Weights may vary per unit. **..

Tutto Italia Salumi Guanciale 300g

CA$19.99

** Weights may vary per unit. **..

San Daniele Prosciutto 5 / 5.5 kg

CA$99.00

Our prosciutto delights the taste buds of charcuterie connoisseurs around the world. This product bu..

Fiorini/Felino Italian Boneless Prosciutto 4.5 - 5.5kg

CA$119.00

Cured boneless prosciutto that embodies the flavor of Italian quality. ** Weights may vary per unit...

Ruliano Culatello 5,5 kg

CA$429.99

Culatello is a type of ham obtained from the finest part of the thigh or shoulder of the pig, stuffe..

Ruliano Prosciutto di Parma Boneless 6.5 kg

CA$399.99

Cured with salt and typically aged between one and two years, this Italian delicacy can be sliced pa..

Showing 16 to 30 of 58 (4 Pages)