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Our dry sausages preserved in oil are an excellent appetizer and also a good idea to add to your dis..
A classic salami of Calabrian tradition made the artisanal way. ** Weights may vary per unit...
The Calabrian Sopressata is made using lean pork meat and Calabrian red chili pepper. A perfect addi..
Soppresata Calabrisella is a well-known Italian salami. Soppresata refers to the tradition of pressi..
Four long spicy dry cured pork sausages. ** Weights may vary per unit. **..
Four long dry cured pork sausages. ** Weights may vary per unit. **..
Four Hot Dry Pork Sausages. ** Weights may vary per unit. **..
The Salame Piacentino DOP is made using a precise blend of lean and fatty pork. Production and aging..
Zampone is made from carefully selected pork parts, then spiced, stuffed and sealed in its tradition..
This fine Cotechino is made with a carefully selected blend of pig meats. Expertly flavored with cla..
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles o..
Four Mild Dry Pork Sausages. ** Weights may vary per unit. **..
** Weights may vary per unit. **..
Our prosciutto delights the taste buds of charcuterie connoisseurs around the world. This product bu..