Cart

Your shopping cart is empty!

Sub-Total: CA$0.00
Total: CA$0.00
Menu
514-325-2020
CORPORATE SITE
514-325-2020

Cheese and Deli


Baccalà Vacuum-Packed Salted 600g

CA$23.99

Baccalà is dried and salted cod that has been preserved by drying after salting. Each piece comes va..

Primizio Pepato Siciliano Biopek 400g

CA$17.99

Semi-aged pecorino cheese with black pepper with a moderately spicy taste. Made with pasteurized she..

Parmigiano Reggiano Rossi Aged 24 Months 400gr

CA$17.99

Parmigiano Reggiano, known as the king of cheeses! This cheese can only be produced in 5 regions of ..

Grana Padano Aged 16 Months 400gr

CA$14.49

The cheese is produced from unpasteurized, semi-skimmed cow's milk, usually matured for two years. A..

Tre Monti Pecorino Calabrese Whole Form 1.5kg

CA$62.95

Hailing from southern mainland Italy, the Calabrian version of a Pecorino is the perfect table chees..

Flat Mild Pancetta 200g

CA$13.99

Pancetta is a savory delicacy. Mild pancetta will be a delicious addition to your pasta or vegetable..

Marcangelo Coppa di Parma PG/IGP Capicollo

CA$6.95

Authentic imported Italian coppa di Parma, sliced thin and ready to eat. Elegant enough for company,..

Marcangelo Mortadella

CA$6.95

Marcangelo Mortadella is made from finely ground pork and slow cooked for over 20 hours. Sliced thin..

Marcangelo Mortadella with Pistachio

CA$6.95

Marcangelo Mortadella is made from finely ground pork and slow cooked for over 20 hours. Sliced thin..

Marcangelo Prosciutto

CA$6.95

Marcangelo Authentic Imported Italian Prosciutto delivers true Italian taste and quality, directly f..

Marcangelo Speck Smoked Prosciutto

CA$6.95

Marcangelo Authentic Imported Italian Speck delivers true Italian taste and quality, directly from t..

Out Of Stock

Auricchio Mild Provolone 350gr

CA$17.49

A perfect ingredient for Italian cuisine, Provolone Dolce (Mild Provolone) is particularly suited fo..

Casa Italia Diced Pancetta Style Bacon

CA$5.95

Pancetta is prepared with pork belly, that is salted and rolled into a cylinder and cured for 30 da..

Showing 46 to 58 of 58 (4 Pages)