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Cured boneless prosciutto that embodies the flavor of Italian quality. ** Weights may vary per unit...
Culatello is a type of ham obtained from the finest part of the thigh or shoulder of the pig, stuffe..
Cured with salt and typically aged between one and two years, this Italian delicacy can be sliced pa..
Calabrian pork shoulder and bacon with wild fennel seeds and spicy Calabrian chilli cream. Hand-wove..
Calabrian pork thigh and fillet with black pepper and sweet Calabrian chilli cream. Hand woven and a..
Calabrian pork thigh and fillet with black pepper and spicy Calabrian pepper cream. Hand woven and a..
This heart-shaped provolone cheese is ideal for Valentine``s Day...
In 1970, brothers Renzo and Primo Baggio started an artisan meat company in Ontario that has been se..
Made from sheep's milk, this cheese has a fruity, sweet and tangy nutty flavor. Its firm, supple tex..
A fresh sheep’s milk ricotta that is pressed, salted, and naturally matured to be ideal for grating,..
Von Mühlenen``s Le Gruyère Switzerland AOP Classic is the original from Switzerland. It is produced ..
Emmentaler Classic made by Von Mühlenen is the authentic Emmental of Switzerland. It is produced in ..
Asiago d``Allevo is a cheese produced from thermalized cow``s milk in the provinces of Vicenza, Tren..
Calabrian pork shoulder and bacon with wild fennel seeds. Hand-woven and cured for 30 days. ** Weigh..