Format
| Format | 454g |
The origins of Capellini, with their
evocative name (fine hair) and light consistency, are contested between the
area around Genoa, Naples and the Ciociaria (central Italy). It is one of the
thinnest types of long pasta wound into a nest shape. Even the name Capellini
is reminiscent of the fine consistency of this type of pasta which is ideal for
infants from 9 months old onwards to help them get used to eating food for
grown-ups.
CA$2.99
The origins of Capellini, with their
evocative name (fine hair) and light consistency, are contested between the
area around Genoa, Naples and the Ciociaria (central Italy). It is one of the
thinnest types of long pasta wound into a nest shape. Even the name Capellini
is reminiscent of the fine consistency of this type of pasta which is ideal for
infants from 9 months old onwards to help them get used to eating food for
grown-ups.