De Cecco Pennoni N.38

Pennoni are a bigger version of the classic Penne Lisce and thanks to their size, can hold a lot of sauce. The lack of ridges is compensated for by a surprising softness which makes it exceptionally delicate on the palate. Pennoni are excellent for preparing pasta served with Neapolitan meat ragù, ragù alla genovese, meat and vegetable gravy or delicious oven-baked pasta dishes.