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A classic salami of Calabrian tradition made the artisanal way. ** Weights may vary per unit...
The Calabrian Sopressata is made using lean pork meat and Calabrian red chili pepper. A perfect addi..
Soppresata Calabrisella is a well-known Italian salami. Soppresata refers to the tradition of pressi..
Four long spicy dry cured pork sausages. ** Weights may vary per unit. **..
Four long dry cured pork sausages. ** Weights may vary per unit. **..
Four Hot Dry Pork Sausages. ** Weights may vary per unit. **..
Zampone is made from carefully selected pork parts, then spiced, stuffed and sealed in its tradition..
This fine Cotechino is made with a carefully selected blend of pig meats. Expertly flavored with cla..
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles o..
Four Mild Dry Pork Sausages. ** Weights may vary per unit. **..
Vecchio Molino Semolina Durum Wheat is produced in Altamura, a region in Apuglia famous for its brea..
** Weights may vary per unit. **..
The finest blend of Central and South American Arabica coffee, combined with a touch of robust Asia...
A roasted coffee that recalls the typical Neapolitan tradition. An intense aroma with a full body an..
Our prosciutto delights the taste buds of charcuterie connoisseurs around the world. This product bu..