- Brand: Piaceri d'Italia
- Product Code: 0019
- Volumetric Weight: 1.77lb
- Availability: In Stock
Format
| Format | 500g |
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months. The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and grissini crackers. ** Weights may vary per unit. **
CA$31.99
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months. The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and grissini crackers. ** Weights may vary per unit. **