Format
| Format | 454gr |
Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating in Naples. The name in Italian refers to the shape and comes from the Latin vulgar tortillare which literally means to wrap in a spiral with a characteristic pattern of the turn used in the production of pasta. The shape is particularly versatile, but also very original, and is best suited for strong sauces. Tortiglioni are excellent served with succulent meat sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a type of pasta particularly suitable for baked dishes.
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Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating in Naples. The name in Italian refers to the shape and comes from the Latin vulgar tortillare which literally means to wrap in a spiral with a characteristic pattern of the turn used in the production of pasta. The shape is particularly versatile, but also very original, and is best suited for strong sauces. Tortiglioni are excellent served with succulent meat sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a type of pasta particularly suitable for baked dishes.