Format
| Format | 250g |
Made with a combination of corn flour, rice
and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for
coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta
that is bronze drawn to obtain a rough surface that sauces adhere to very well.
CA$5.95
Made with a combination of corn flour, rice
and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for
coeliacs and the gluten intolerant. They offer the flavour of a genuine pasta
that is bronze drawn to obtain a rough surface that sauces adhere to very well.