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Gnocco Sardo have the shape of a small shell with a deep ridge in the middle that is perfect for abs..
With wavy, wavy edges, Mafalda Corta is an extremely versatile specialty pasta. Suitable for vegans ..
A giant version of a traditional southern specialty, the Fusillone are the result of meticulous rese..
Rolled and curved towards the tip with a hint of craftsmanship already in their name, Casarecce have..
With a shape similar to large earrings, Anellini are the gluten-free interpretation of a classic Sic..
With the same traditional cut and external ridges, Penne Rigate are the result of a careful selectio..
Made with a combination of corn flour, rice, and quinoa linguine are formulated specifically for tho..
The great classic of long pasta, spaghetti offers the chance to enjoy a tasty and rich meal. The rec..
Fusilli Lunghi have the inimitable character of carefully processed and bronze-fired pasta. Their cl..
This delicate, finely cut pasta adds a wonderful flavor to soups. A shorter cut of the long version,..
Ruote are wheel-shaped pasta with spokes and rims that make a fun dish. Condiments easily adhere to ..
Riccioli have a distinct, twisted spiral shape and rough surface that holds sauces well...
Cappelletti are typical of the Romagna cuisine with their distinct shape, offering a unique and trad..
Mafalda Corta are shorter than the classic Mafalda but are equally as pleasing, with their particula..
Macaroni are a small, twisted cylinder pasta that go great with rich sauces thanks to their rough an..