Format
| Format | 250g |
With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes. The sheets of gluten-free Lasagne are made with three simple ingredients: maize, brown rice and quinoa, making the sheets robust enough to hold any sauce, even the simplest, making every moment unique.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain: soybeans
CA$6.95
With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes. The sheets of gluten-free Lasagne are made with three simple ingredients: maize, brown rice and quinoa, making the sheets robust enough to hold any sauce, even the simplest, making every moment unique.
Ingredients: corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), mono-and diglycerides.
May contain: soybeans