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Out Of Stock
Format
| Format | 1kg |
Caputo's Nuvola flour is a new type 0 flour that produces a highly hydrated dough, giving the pizza a rich, airy texture typical of Neapolitan-style round pizzas. It's perfect for making light, supple doughs.
CA$6.95
Caputo's Nuvola flour is a new type 0 flour that produces a highly hydrated dough, giving the pizza a rich, airy texture typical of Neapolitan-style round pizzas. It's perfect for making light, supple doughs.