Format
| Format | 25KG |
Flour with elastic and resistant gluten,
ideal for long-rising doughs. The elastic gluten and soft starch favor the
formation of dough with excellent hydration, light and perfect leavening,
satisfying the needs of the best pizza chefs. Ideal for classic Neapolitan
pizza.
BAKERY W 260 / 270
CA$75.99
Flour with elastic and resistant gluten,
ideal for long-rising doughs. The elastic gluten and soft starch favor the
formation of dough with excellent hydration, light and perfect leavening,
satisfying the needs of the best pizza chefs. Ideal for classic Neapolitan
pizza.
BAKERY W 260 / 270