Format
| Format | 25KG |
Elastic flour with high protein value,
ideal for pastry making and cutting. The quality of gluten gives dough
elasticity and extensibility, with excellent results in pastry making and
leavened products.
BAKERY W
360 / 380
CA$85.99
Elastic flour with high protein value,
ideal for pastry making and cutting. The quality of gluten gives dough
elasticity and extensibility, with excellent results in pastry making and
leavened products.
BAKERY W
360 / 380