Format
| Format | 25KG |
Ideal for
doughs that require long resting times and prolonged leavening in refrigerator
cells. Saccorosso, the best known of the Caputo flours. Its gluten, with a
balanced ratio of extensibility, strength and elasticity, is ideal for
processing in pizzerias, pastry shops and in the kitchen by chefs.
BAKERY W 300
/ 320
CA$78.99
Ideal for
doughs that require long resting times and prolonged leavening in refrigerator
cells. Saccorosso, the best known of the Caputo flours. Its gluten, with a
balanced ratio of extensibility, strength and elasticity, is ideal for
processing in pizzerias, pastry shops and in the kitchen by chefs.
BAKERY W 300
/ 320