Tre Marie La Colomba Re Noir

A soft dough with a mix of extra dark chocolate pieces and precious cocoa bean kernels wrapped in extra dark chocolate. On the surface is a rich coverage of extra dark chocolate with an intense and crunchy flavor, decorated with a cascade of raw cocoa beans flakes and nuggets of extra dark chocolate. For true chocolate lovers, the Colomba Re Noir makes a sublime and elegant dessert.

Ingredients: wheat flour, sugars (sugar, fructose syrup, invert sugar syrup), dark chocolate covering (cocoa mass, sugar, milk fat, cocoa butter, soy lecithin, natural vanilla flavour), butter, egg yolk, natural leaven (wheat flour, water, yeast), dark chocolate pieces (sugar, cocoa mass, coca butter, dextrose, soy lecithin, natural vanilla flavour), cocoa nibs covered with dark chocolate (cocoa nibs, cocoa mass, sugar, cocoa butter, low-fat cocoa powder, soy lecithin, vanilla powder), dark chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavour), cocoa nibs flakes, orange paste (ground orange peel, glucose-fructose syrup, sugar, citric acid), mono and diglycerides

Contains: wheat, soy, milk

May contain: almonds, hazelnuts, pistachios, mustard