Contains: wheat, eggs, milk, nuts (almonds)
May contain: soy, all types of nuts
| Format | 750gr |
The classic Easter Colomba is an italian cake with a yellow, soft and well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar. The classic Colomba is produced in compliance with the italian pastry tradition , with sourdough and a 72-hour artisanal process.
Ingredients: wheat flour, fresh eggs from barn-raised hens in italy, candied “oranges from sicily” peels (14%) [orange peels (52%), glucose-fructose syrup, sugar, concentrated lemon juice], sugar, almond icing (13%) [sugar, egg white, sunflower oil, italian “tuono” almonds (23%), pre-cooked rice and wheat flour, natural flavors], butter (milk), natural sourdough yeast (wheat), grains of sugar (6%), fresh egg yolk from barn-raised hens in italy, emulsifier: mono- and diglycerides of vegetable origin fatty acids, invert sugar, salt, cocoa butter, natural flavors
The classic Easter Colomba is an italian cake with a yellow, soft and well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar. The classic Colomba is produced in compliance with the italian pastry tradition , with sourdough and a 72-hour artisanal process.
Ingredients: wheat flour, fresh eggs from barn-raised hens in italy, candied “oranges from sicily” peels (14%) [orange peels (52%), glucose-fructose syrup, sugar, concentrated lemon juice], sugar, almond icing (13%) [sugar, egg white, sunflower oil, italian “tuono” almonds (23%), pre-cooked rice and wheat flour, natural flavors], butter (milk), natural sourdough yeast (wheat), grains of sugar (6%), fresh egg yolk from barn-raised hens in italy, emulsifier: mono- and diglycerides of vegetable origin fatty acids, invert sugar, salt, cocoa butter, natural flavors