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Loved by children for its loose hollow spiral, Riccioli is as perfectly adapted to pasta salads wit..
Thanks to its smooth surface, Tubetti Regina is perfectly adapted for use with fresh, seasonal vege..
Thanks to its tiny hollows, each piece of Lumachine (little snail shells) literally fills itself wi..
Gramigna is a typical pasta shape from the Emilian tradition. Thanks to its short and curly shape, ..
Spaghettoni Grossi, the biggest of our spaghetti and most reminiscent of homemade, is extremely ver..
Zite, with its signature thickness and rough surface, is traditionally broken by hand into irregula..
Fettuce takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s i..
These Spaghetti Grossi Quadrati ideal for hearty ragù, game-based recipes, or sauces featuring fish..
Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their sha..
Orecchiette, the most typical shape of Pugliese cuisine, is best known prepared with spicy rapini (..
Spaghettini is a more delicate version of classic Campanian Spaghetti. It’s ideally suited to simp..
Thanks to its slim diameter and ridged, sauce-catching surface, Pennette Rigate is the perfect part..
Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-c..
Tubetti Rigati, despite its miniature size, is a versatile option for bringing out big flavor in an..
Paccheri Rigati is simply the ribbed version of Paccheri. With its ample diameter and ridged, sauce..