Format
| Format | 500gr |
Tagliatelle, typical of Emilian cuisine, is
exquisite with all types of sauces(white or red) featuring fish or meat. It’s
an excellent choice for making “sformati,” or molded preparations.
CA$5.95
Tagliatelle, typical of Emilian cuisine, is
exquisite with all types of sauces(white or red) featuring fish or meat. It’s
an excellent choice for making “sformati,” or molded preparations.