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Pietro Coricelli Avocado Oil

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Pietro Coricelli 1939
Pietro Coricelli 1939
Format
Format 1L

Derived from the refinement of avocado oil originally extracted through fruit pressing, it possesses a neutral taste and a light yellow color with slight hazelnut undertones. High in monounsaturated fatty acids, which help prevent cardiovascular diseases, it is deemed a healthy fat. Ideal for preparing delicate sauces and suitable for frying, sautéing, or blending due to its smoke point of 500°F.


CA$16.95

Derived from the refinement of avocado oil originally extracted through fruit pressing, it possesses a neutral taste and a light yellow color with slight hazelnut undertones. High in monounsaturated fatty acids, which help prevent cardiovascular diseases, it is deemed a healthy fat. Ideal for preparing delicate sauces and suitable for frying, sautéing, or blending due to its smoke point of 500°F.