Format
| Format | 500G |
This pasta is produced using durum wheat grown directly by the company. The only ingredients used are semolina and water. Circular bronze dies are used, and the Rigatoni are dried for 22 hours at temperatures ranging from 36°C to 55°C.
Ingredients: durum wheat semolina, water
CA$5,95
This pasta is produced using durum wheat grown directly by the company. The only ingredients used are semolina and water. Circular bronze dies are used, and the Rigatoni are dried for 22 hours at temperatures ranging from 36°C to 55°C.
Ingredients: durum wheat semolina, water