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These Italian breadsticks are made with extra virgin olive oil and sesame...
Thin, Torino style breadsticks made with extra virgin olive oil...
The light and crunchy structure of the Girotondi shortbread biscuits and their delightful taste, sof..
Whole Black Summer Truffles preserved with water and salt. Just a few shavings on top of your dish w..
This olive oil is obtained from olives harvested between October and November when they are not full..
This olive oil originates from the beautiful island of Sardinia, preserving the distinguishing flavo..
This olive oil is made only with the Bosana olive variety grown on the San Giuliano estate and harve..
This artichoke spread is tasty and ready-to-use with a delicate and aromatic cream made from a tradi..
Black olives and olive oil are blended to create this savory traditional olive spread. These crushed..
This aromatic pesto combines the flavors of basil, extra virgin olive oil, and pine nuts to become a..
These roasted onions are prepared selecting only the freshest onions that are seasoned and roasted. ..
These roasted sundried tomatoes in oil are a tasty specialty. The flavor of the ripened tomatoes tha..
Nocciolata Bianca is an organic spread made with hazelnuts and milk. It contains 30% hazelnuts, milk..
This wine vinegar is made with Cannonau, a red wine native to Sardegna. It is aged for 12 months in ..
Unfiltered, cold-pressed extra virgin olive oil made from olives of Italian and European origin. Its..