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The unique taste of Auricchio Provolone Piccante is world famous and makes it instantly recognizable..
Canestrato di Moliterno is an Italian, hard, pecorino cheese made from sheep and goat milk in the co..
Hard, uncooked, spun curd cheese, salted in brine for a few days, produced with whole cow``s milk. E..
Penne rigates are perfect for making baked pasta or pasta dishes served with pork or beef-based sauc..
Rigatoni, which is a typical type of traditional pasta from Rome, has the characteristic ridged oute..
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetabl..
Linguine is the best-known type of long pasta from Liguria: it looks like small, flat, narrow taglia..
Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. This pasta shap..
Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating in..
Farfalline (small butterflies), native to northern Italy, are rectangular with a scalloped edge, pin..
Penne Ziti Rigate are one of the most popular Italian pasta shapes in the world. Their bronze-drawn ..
Rigatoni are perfect for sauces and baked recipes thanks to their thickness, consistent dimensions, ..
Rough to the touch thanks to the bronze-drawn processing, these Spaghetti stick well to sauces and c..
Orzo are precious grains of pasta whose shape takes inspiration from grains of rice, making them sui..
Thanks to the flattened and slightly convex shape together with the rough and porous bronze-drawn su..