Rummo Linguine N.13 (500gr)
Linguine comes from Liguria, where it has always been linked to Genoese pesto. They are however extr..
Rummo Bucatini N.6 (500gr)
Bucatini, a typical shape from the Roman region, have a hole running through the center. They are b..
Rummo Farfalle N.85 (500gr)
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the c..
Rummo Penne Lisce N.59 (500gr)
These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. Penne Lisce ha..
Rummo Rigatoni N.50 (500gr)
Originally from Rome, Rigatoni are a cornerstone of Italian culinary tradition. These ample, ridged..
Rummo Penne Rigate N.66 (500gr)
Penne Rigate are one of the most versatile and widely used forms in Italian cuisine. These ridged tu..
Rummo Elicoidali N.49 (500gr)
Characterized by their spiraling ribbed exterior and significant diameter, Elicoidali pair beautifu..
Rummo Fusilli No. 48 Gluten Free
Rummo gluten-free pasta, made with only non-GMO raw brown rice, white and yellow corn, is as delicio..
Rummo Penne Rigate No. 66 Gluten Free
Rummo gluten-free pasta, made with only non-GMO raw brown rice, white and yellow corn, is as delicio..
Rummo Elicoidali No. 49 Gluten Free
Rummo gluten-free pasta, made with only non-GMO raw brown rice, white and yellow corn, is as delicio..
Rummo Mezzi Rigatoni No. 51 Gluten Free
Rummo``s gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is jus..
Rummo Spaghetti No. 3 Gluten Free
Rummo``s gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is jus..
Rummo Linguine No. 13 Gluten Free
Rummo gluten free pasta, prepared only with brown rice, white and yellow raw corn without GMO are as..
Chuck Hughes Italian Winemaker's White Balsamic Vinegar
This white balsamic vinegar gives a mild flavor to salads, marinades and other dishes without changi..
Chuck Hughes' Greek Landlord's Extra Virgin Olive Oil
This sun-drenched olive oil is liquid gold that can be used on everything and for cooking. Keep in a..