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This extra virgin olive oil is infused with truffle is for a savory finish to bruschetta, fish dishe..
Boschi Grand Cru extra virgin olive oil is artisanal, versatile and rich in flavor. It's the epitome..
A selection of extra virgin olive oil, cold pressed in the Frantoio Malavalle mill, which retains al..
Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to strong sauces ..
One of the shortest of the straight pastas, Tubetti Zita makes the most of the simplest recipes whil..
Pasta Mista originated in Campania, where left-over pasta shapes were mixed and cooked together in o..
Thanks to their size and sauce-absorbing surface, Pennotti Rigati n.62 are ideal with classic meat s..
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside..
Conchiglioni Rigati, thanks to its spacious shape, is perfect stuffed with ricotta and vegetables, s..
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featur..
Rummo's gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is just..
Rummo``s gluten-free pasta, prepared only with brown rice, GMO-free raw white and yellow corn is jus..
All the unique flavor of Mulino Bianco. Salt crackers are obtained by a long natural leavening proce..
Small, soft and creamy, with all the flavor of 100% Italian fresh potatoes, Rummo Gnocchetti are ide..
There``s nothing as rewarding as making pizza from scratch! And with the Primo pizza pan you can get..