Lucien Georgelin Cooked Onion Confit
Candied onion cooked in a copper cauldron. Our confit is an essential culinary accompaniment which w..
Le Conserve della Nonna Black Olive Paste
Brimming with Italian black olives, this condiment is the perfect, flavorful addition to countless r..
Le Conserve della Nonna Artichoke Spread
This creamy artichoke spread is perfect with pasta, fish, and meats. It also makes a great topping f..
Le Conserve della Nonna Green Olive Paste
Brimming with Italian green olives, this condiment is the perfect, flavorful addition to countless r..
GiGi Pickled Whole Black Summer Truffle
Whole Black Summer Truffles preserved with water and salt. Just a few shavings on top of your dish w..
Callipo Nduja Spilinga
Callipo Nduja Spilinga is a fiery, spreadable salami from Calabria, made with pork and Calabrian chi..
Muraca Sweet Peppers Sauce
Calabrian peppers controlled from sowing to harvesting, they are selected to produce Muraca pepper e..
Muraca Hot Peppers Sauce
Calabrian peppers mastered from sowing to harvest, they are selected to produce Muraca pepper extrac..
Muraca Esplosivo Calabrese
Spicy calabrian chillies crushed in oil. Great on pizza, pasta and sandwiches.Ingredients : Re..
Parmalat Chef Cream Besciamella (500ml)
Bechamel is one of the most famous sauces in the kitchen, used alone as a smooth and creamy condimen..
Allessia Sea Salt Fine Crystals
The finest sea salt crystals by Alessia are ideal for the perfect seasoning of your homemade meals.I..
Delizie Di Calabria Garlic, Oil and Hot Pepper
One of Italy's most famous recipes, with olive oil and spicy Calabrian peppers.Ingredients : g..
Pastene Bread Crumbs Italian Flavoured
Pastene Italian Style Bread Crumbs are a savory mix of Italian bread, cheese, herbs and spices. Use ..
Muraca ‘Nduja of Spilinga
Nduja is a spreadable spicy cured pork salami from Calabria that gives an incredible kick of flavor..
Rio Mare Pâté Light Tuna Spread with Lemon Juice
You will be delighted by this balanced combination of prime quality tuna and a zesty taste of refres..