- Product Code: 0009
- Volumetric Weight: 2.60lb
- Availability: In Stock
Format
| Format | 1.2Kg |
A semi-hard semi-cooked cheese made from lamb rennet is salted and aged for more than 60 days in natural caves on Beachwood boards. The cheese making process gives a white or slightly yellow color, the rind is smooth and uniform. A firm but non-grainy texture makes it a perfect choice for the antipasto platter or your favorite panini sandwich. A milder cheese to enjoy at any time of the day. ** Weights may vary per unit. **
CA$51.00
A semi-hard semi-cooked cheese made from lamb rennet is salted and aged for more than 60 days in natural caves on Beachwood boards. The cheese making process gives a white or slightly yellow color, the rind is smooth and uniform. A firm but non-grainy texture makes it a perfect choice for the antipasto platter or your favorite panini sandwich. A milder cheese to enjoy at any time of the day. ** Weights may vary per unit. **