- Product Code: 19079
- Volumetric Weight: 11.20lb
- Availability: In Stock
Format
| Format | 5Kg |
It's a "strong" flour used in all areas of baking. The dough is elastic and resilient, making it ideal for specialty breads, long-fermentation pizzas, and also pastry products, as it ensures excellent volume and development.
BAKERY W 390
CA$24,95
It's a "strong" flour used in all areas of baking. The dough is elastic and resilient, making it ideal for specialty breads, long-fermentation pizzas, and also pastry products, as it ensures excellent volume and development.
BAKERY W 390