Format
| Format | 300g |
An exclusive Rummo shape, Maccheroncelli alle Lenticchie, made from red lentils and brown rice, is a healthful pasta to use for a wide variety of recipes from baked casseroles to cold dishes featuring sautéed vegetables.
Ingredients: red lentils flour (40%), wholemeal rice (21%), yellow maizw, white maize, rice, maise fibre, potato starch, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
CA$6.95
An exclusive Rummo shape, Maccheroncelli alle Lenticchie, made from red lentils and brown rice, is a healthful pasta to use for a wide variety of recipes from baked casseroles to cold dishes featuring sautéed vegetables.
Ingredients: red lentils flour (40%), wholemeal rice (21%), yellow maizw, white maize, rice, maise fibre, potato starch, emulsifier: mono and diglycerides of fatty acids of vegetable origin.