Out Of Stock
Out Of Stock
- Brand: Premiato Pastificio Afeltra
- Product Code: 5265
- Volumetric Weight: 1.20lb
- Availability: Out Of Stock
Format
| Format | 500gr |
These Spaghetti alla Chitarra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb sauces. The Spaghetti are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong, allowing for a better al dente texture.
CA$6.95
These Spaghetti alla Chitarra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb sauces. The Spaghetti are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong, allowing for a better al dente texture.